A prestigious luxury hotel in Arundel seeks an Executive Head Chef to lead its culinary team. The role involves setting the culinary agenda and ensuring exceptional dining experiences while nurturing the team’s development. Ideal candidates will have a proven track record of achieving 4 to 5 AA Rosettes or Michelin star quality. Competitive salary and numerous perks offered including discounts, helpline support, and growth opportunities.
#J-18808-Ljbffr