Kitchen Manager/Head Chef – Daytime Shifts Only (Ipswich)
A well‑established Garden Centre Café in Ipswich seeks a hands‑on Kitchen Manager to lead a friendly kitchen team in a busy, daytime‑only operation. This role is ideal for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work‑life balance.
What’s on Offer
* 40‑hour working week
* Daytime‑only operation
* Shifts scheduled between 7:45 am and 5:00 pm
* Straight shifts only – no late finishes or split shifts
* Alternate weekends are typically required
* Free staff parking on site
* Uniform provided
* Company pension scheme
* 30 % staff discount
* Up to £34 000 salary
* Sick pay included
Role
You will take responsibility for the day‑to‑day running of the kitchen, working closely with a small team. This is a very hands‑on role where you will lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden‑centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
Qualifications
* Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
* Strong organisational and kitchen management skills
* Knowledge of ordering, stock control and food safety procedures
* A positive, team‑focused attitude and passion for quality food
If you are ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
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