Kitchen Assistant - 20 hrs per week
About
us;
Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.
Our offer to a
Kitchen Assistant;
* 28 days holiday per year
* Free meals on duty
* generous share of service charge
* Weekend off every 2nd week
* Guaranteed birthday off
* Weekly pay
* 20% discount in all Young’s pubs and hotels
* Access to our Apprenticeship Scheme, Career
Pathway and Chef Academy
* Share Save Scheme
* Company Pension Scheme
What we look for in a
Kitchen Assistant;
We are looking for an existing Kitchen Assistant or an
individual looking for their next step to their hospitality career, who
considers themselves to have a passion to work within a reliable team that
delivers high quality standards. We need hard-working and dedicated people
behind the scenes to help our restaurants run smoothly and to ensure that they
are always clean and tidy. As the successful Kitchen Porter you will:
* Be an active hands-on person with a passion to
work hard as part of a team
* Have high standards and a great work ethic
* You will show willingness to learn new skills,
be an active team player with excellent communication skills
* Be working alongside your kitchen team and will
be able to demonstrate your creativity and ability by helping to deliver top
quality service
* Demonstrate great planning and organisational
skills to complete day to day tasks as assigned by our Chefs