Hours: 20 Hours Per Week
Location: Robert Burns Birthplace Museum - Alloway, Ayr
Salary range: £26,757 - £28,252 pro-rata, per annum
Purpose of the role
To assist in the day-to-day management of the Food & Beverage offer at Robert Burns Birthplace Museum, to ensure that all targets are met, and all visitors receive the highest level of visitor experience standards.
Key Responsibilities Assist with the development of the Menu Cycle/Specification
Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)
Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls
Ensure high Standards of Kitchen hygiene, cleanliness, tidiness, and related schedules
Use fresh produce and ingredients whenever and wherever is possible and minimise wastage.
Maintain a high standard of food presentation to the customer
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