A premier luxury hotel in Ventnor is seeking an experienced Sous Chef to join their award-winning kitchen team. This role demands a strong background in high-level cuisine and classic cooking techniques with a modern twist. The ideal candidate will lead and mentor junior chefs, manage kitchen operations, and ensure high standards of food hygiene and quality. In return, the hotel offers a competitive salary, shared monthly tips, and a supportive work environment. Apply with your CV and cover letter to Head Chef Jacob Gough at the provided email.
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