In the food processing and foodservice industries, our local clients are recognised as some of the the premier local/global purveyors of customised breaders, batters, seasonings,and functional ingredients. Whether they're developing products for retail or foodservice success, you'll find their integrated resources are one of a kind.
We operate multiple shifts across a number of regional sites covering day shift, night shift (12 Hours) and rotating shifts (6am-2pm, 2pm-10pm and 10pm-6am.
Operate machinery and equipment in a food production environment safely and efficiently
Ensure all products are manufactured to required specifications and quality standards
Package and label products accurately to meet company and regulatory requirements
Maintain high standards of quality throughout all production processes in line with corporate policies
Participate in annual stock takes ensuring accuracy of inventory records
Undertake training and support the onboarding and development of new team members
Comply with all food safety, hygiene and health & safety standards
Adhere to company policies, procedures and operational guidelines at all times.
We are also seeking candidates for the same clients working within the warehouse.
In return for working hard you will receive regular shifts and priority when it comes to overtime. Holiday pay is accrued on top of your basic pay rate