A leading hospitality company is seeking a passionate Sous Chef for a full-time position in Southend on Sea. Offering a competitive salary of £33,000 per annum, the role involves food preparation, quality control, and team collaboration in a vibrant kitchen environment. This is an exciting opportunity for culinary professionals eager to develop their skills while ensuring high standards in food safety and presentation. The company values creativity and teamwork, providing extensive benefits including 28 days holiday, and bespoke training opportunities.
#J-18808-Ljbffr