Responsibilities
:
1. Work to high standards to achieve departmental targets in Quality, Efficiency, Waste and Cost reduction.
2. Actively contribute and seek continuous improvements to achieve departmental targets.
3. Resolve minor breakdowns and carry out basic maintenance and asset care.
4. Ensure full completion of daily targets.
5. Ensure departmental procedures are followed and records are maintained.
6. Contribute to the team reporting and decision making process.
7. Ensure quality, hygiene, health and safety standards are met and regular audits are conducted.
8. Actively promote communication links and good working relationships with colleagues.
9. Maintain high standards of work ethics in respect to lateness and absences.
10. Maintain strict Food Hygiene and Health & Safety standards within the department.
11. Actively promote communication links and good working relationships with colleagues.
12. Monitor equipment performance and correct / raise issues before they become problems. Perform basic maintenance tasks and fault diagnosis.
13. Undertake cleaning requirements in line with cleaning schedules.
14. Voice picking operation of loose bottles ensuring customer receives all required product.
15. Loading milk trolleys on trailers mechanically and manually.
16. Working with state of art technology, such as our Automated Guided Vehicles.
Competencies:
17. Proactive and Initiative.
18. Good communication skills.
19. Health and Safety Awareness.
20. Quality Awareness.
21. Problem Solving.
22. Strong Performer with good attendance and Time keeping record, who is willing to learn further skills.
23. Commitment.
If this position sounds like the right opportunity for you, please apply via the link below. If you have any questions, you are welcome to contact the Despatch team leaders, at Despatchleaders@arlafoods.onmicrosoft.com