About us:
As the #1 leader in
hospitality worldwide, Marriott International has 8100+ hotel properties and 30
top hotel brands. We’re in 133 countries and territories, and we’re still
growing. Unmatched opportunities await you! The next step in your career could
lead to your greatest adventure.
Manchester Marriott Victoria & Albert
Hotel, a striking Grade II listed iconic building in the vibrant Spinningfields
District, offers 148 stylish hotel rooms and suites with modern amenities. The
V&A is the home to Chop
& Plant our casual drinking and dining destination, offering a blend of
Chop House classics and plant-based dishes with a focus on local produce and
sustainability. We have flexible event spaces, including outdoor
terrace, small boardrooms and banqueting for up to 200 people.
Our
highest priority is making you feel as welcome as our guests. We want you to
know you’re important to us and that you’ll make an impact in your role, and
for that, you’ll be appreciated and valued.
Benefits:
Meals
& refreshments on duty
Uniforms
Complimentary
car parking
Bike
to work scheme
Performance
based incentives
Learning
and development opportunities
Accommodation
and food & beverage discounts across 7,300 Marriott hotels worldwide
Recognition programmes
What
you will be doing:
To have a thorough
knowledge of and prepare all dishes on hotel menus, ensuring smooth and
efficient service throughout
You will be
preparing food to the quality and standards of the Head Chef
Up keeping the
standard of food and hygiene according to the company policy
Support the Sous
Chef in the day-to-day running of the kitchen.
To ensure all foods
are stored correctly and stocks rotated in line with Food Hygiene requirements.
To ensure the
efficient operation of the kitchen during service, ensuring food is prepared
and served to the standards required.
Maintaining the
cleanliness standards of the kitchen and exceeding local health and safety
regulations
Assist with
directing and assisting the various sections within the kitchen.
Dedicated to
providing an outstanding food experience for all our guests and have a genuine
passion for delivering exceptionally high standards and developing your career
within the Kitchen.
What we
are looking for
A
professional, organised and competent individual
Ability to work
under pressure
Team player who
communicates well with all colleagues
Positive, can-do
attitude, excellent communication skills and trustworthy
Passionate about
the hospitality industry and has great customer service skill
Available
to work on a shift based pattern basis, including evenings and weekends
Someone
who wants to grow and develop within the company
Marriott International is an equal opportunity
employer. We believe in hiring a diverse workforce and sustaining an
inclusive, people-first culture. We are committed to non-discrimination
on any protected basis, such as disability and veteran status,
or any other basis covered under applicable law.