Quality Assurance Executive
Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
Positively releasing product from the production line, including organoleptic assessment of finished product and compare against gold standards
Carry out quality control checks (e.g. CCP, label verification, weights, shift documentation) to ensure compliance.
Carry out internal audits as per schedule (e.g. glass, GMP, traceability, QMS)
Conduct environmental monitoring and product sampling and ensure results are reported accurately
Supporting investigations for customer complaints and internal non-conformances
Raise non-conformances for shift based issues and where necessary place product on hold
Complete shift based reports to ensure information is handed over to teammates accurately
The successful candidate needs to have a good understanding of food manufacturing and hygiene regulations
Youre Naturally Like This
Highly enthusiastic and a lover of improving and developing new ways of working and improving existing
Growing strategic mindset and appreciation
Avid self-learner & teacher
You have high standards for quality of delivery from yourself and from others
You are positively impatient
You are great at building positive, productive relationships with internal and external parties
You have excellent interpersonal skills, and you are able to clearly communicate complex topics in simple terms, to a variety of audiences
You are a highly motivated self-starter with a flexible, can-do attitude
You are an uncommonly fast-learner
You place a high value on delivering business impact, and creating robust processes
Non-Negotiables
Basic food safety and HACCP certification as a minimum.
Clear and proven experience as a QA / QC.
Highly organised and excellent verbal and written skills.
Computer literate with the ability to work with various Microsoft programs.
Excellent relationship building skills and ability to influence at various levels
Ability to multi-task and deliver to deadlines
Strong analytical and problem-solving skills
Self-motivated with the ability to prioritise, meet deadline and manage changing priorities
Proven ability to be a flexible and work hard, both independently and in a team environment
Ability to work between a standard shift of 2.00pm - 10.30pm (Monday to Friday) with a willingness to work occasionally outside normal business hours, when required.
Desirables
An understanding of / experience in FMCG Food and/or Sports Nutrition
Experience of working in an E-Commerce vertically integrated business/or Food Manufacturing
Internal audit training
Excellent excel knowledge
Hours
2.00pm - 10.30pm (Mon to Fri)
Benefits
24 days annual leave plus Bank Holidays
Birthday Leave
Private Healthcare
Bonus Scheme
Pension Plan
Cycle to Work Scheme
Staff socials and events
Staff Discount
Access to retail discounts
REF-224 531
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