Overview
We are looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel, Oban, Scotland, United Kingdom.
Oban Brasserie offers a relaxed yet refined dining experience, showcasing the best of Scotland's larder. Menus focus on fresh seafood, Highland produce, and approachable, well‑executed dishes. We deliver high‑volume service without compromising on quality, making organisation, teamwork, and consistency key.
Responsibilities
* Support the Head Chef in the day‑to‑day running of the kitchen.
* Lead service from the pass and on section during dinner and breakfast service.
* Coaching and developing junior chefs.
* Ensure consistency, quality, and pace across every service.
* Support stock control, ordering, and kitchen organisation.
* Maintain high standards of food safety and hygiene.
* Deputise for the Head Chef when required.
Qualifications
* Experience as a Sous Chef or strong Junior Sous in a busy, quality‑led kitchen.
* A calm, organised, and hands‑on approach during service.
* Passion for fresh, seasonal produce.
* Good understanding of kitchen operations, prep, and service flow.
* Strong communication and a team‑focused mindset.
* Ambition to progress and take on more responsibility.
Benefits
* £35,000 salary (depending on experience).
* Performance‑based bonus.
* Share of tips & service charge.
* Subsidised accommodation (T&Cs apply).
* 28 days annual leave + time off in lieu.
* Company pension scheme.
* Employee Assistance Programme.
* Staff discounts across Perle Hotels.
* Real opportunities for progression within a growing group.
Why Oban, Why Now
Oban offers the perfect balance of career and lifestyle, a vibrant coastal town with access to some of Scotland's best seafood, landscapes, and outdoor experiences. This is a great opportunity to step into a true number two role, build your leadership experience, and be part of a supportive, ambitious kitchen team.
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