CRAFT (Collaborative/Respectful/Active/Fair/Tolerant). Find your craft. Then own it.
Craft House Shift Leaders are just the beginning of restaurant management. As the staple between the kitchen crew & upper management, it’s important to stay fair & tolerant.
Shift Leaders focus on keeping a healthy & calm collaboration between the dining & kitchen staff during busy hours.
Opening & closing procedures are required during each shift & daily activities are expected to vary.
This is a good opportunity to find out if the Restaurant life is for you. During the process develop useful life skills & make some life‑long acquaintances.
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