Duties
- Assist with food and beverage preparation and service
- Take customer orders and deliver food and drinks to tables
- Ensure tables are clean and set up properly for each customer
- Provide excellent customer service and address any customer concerns or inquiries
- Maintain cleanliness and organization of the dining area
- Assist with inventory management and restocking supplies as needed
- Follow all food safety and sanitation guidelines
Skills
- Strong hospitality skills with a friendly and welcoming demeanor
- Knowledge of food safety practices and procedures
- Experience in food preparation and handling
- Bartending skills including mixing drinks and serving alcoholic beverages (if applicable)
- Familiarity with restaurant operations and procedures
- Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Zero hours contract
Pay: £10.00-£12.21 per hour
Expected hours: 4 – 30 per week
Benefits:
* Company pension
* Cycle to work scheme
* Discounted or free food
* Free parking
* On-site parking
Experience:
* Customer service: 1 year (preferred)
* Bartending: 1 year (preferred)
* Catering: 1 year (required)
* Hospitality: 1 year (required)
Work Location: In person
Reference ID: Worksop Golf Club
Expected start date: 01/09/2025