Overview
Temporary role based at Mill House, in the heart of Fakenham, Norfolk. The home has been specially designed to cater to the needs of 31 residents, living with a range of age-related health conditions, physical disabilities and mental health conditions that require dignified support from our caring team. Additionally, many residents are living with Dementia and require one-to-one assistance to maintain daily independence. It is essential that candidates for this role are patient, understanding and respectful of our residents' individual abilities.
Progress with the support of our dedicated Quality Matters team. Fully funded DBS. Comprehensive Holiday Pay scheme that rewards your commitment to care. Fantastic Refer a Friend scheme, offering up to £250 per successful candidate!
Make a difference every day and give back to your community!
Responsibilities
* Preparing meals, snacks and beverages in line with residents\' dietary requirements.
* Undertaking quality checks on food prepared and food being stored.
* Assisting with food service to allow residents a dignified dining experience.
* Maintaining stock records in line with company policy and food safety regulations.
* Ordering stock and maintaining accurate records.
* Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks.
What we’re looking for
To be successful in this role, you will have a genuine caring nature and a desire to make a real difference for our residents. You will be an experienced Cook, ideally holding a Food Hygiene and/or Catering qualification, though this is not essential as Prime Life can support you with the training necessary for this role.
If you feel you have the skills and experience to become our Kitchen Assistant please click "apply" today, and we\'ll ensure to be in touch!
Benefits
* Great work-life balance with regular set shift patterns across a 7-day working week.
* Hourly rates of pay ranging at £12.80 per hour dependent upon qualification level.
* Opportunities to learn and develop within the role.
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