Are you looking for an opportunity to work in the best Mexican restaurant in the heart of Dalston London?
Corrochio's is on the hunt for a talented restaurant manager to join our team. This is an opportunity to embark on a rewarding journey within the hospitality industry for an incredible Mexican restaurant. We pride ourselves on delivering an unforgettable experience from the moment our guests arrive until they leave.
Corrochios is a Mexican restaurant, taquera, Agaveria, bar and late-night destination in the heart of Dalston opened by Guadalajara native Daniel Carrillo in 2021.
Whats in it for you?
Work in venue with a team of supportive & lovely people.
40% staff discounts
Training and development opportunities
Staff meals on shift
Team get-togethers
Involvement in multiple fun events with the brands we are working with.
Who Were Looking For:
Previous Experience : Must have at least two years experience as a restaurant manager.
Personality : A positive and confident person who understands hospitality beyond just serving food and drinks.
Guest Experience: Passionate about providing outstanding guest experiences and ensuring that guests feel comfortable and valued.
Appearance : A professional, well-dressed appearance that conveys experience and authority.
Leadership and Organisation: Strong leadership and organisational skills.
Problem-Solving Under Pressure : Ability to handle pressure and resolve challenges effectively.
Tech-Savvy : Familiarity with reservation platforms and point of sale (POS) systems
(currently SevenRooms & Square)
Work Ethic : Someone who is proud of their work and workplace.
What you'll be doing:
Oversee the day-to-day restaurant operations, ensuring exceptional hospitality to encourage higher standards & encourage our guests to return.
Support our GM with activities in Cinco (cocktail bar) and Cantina, while your primary responsibility remains the restaurant.
Lead, inspire, train & develop the restaurant staff.
Manage reservations, guest inquiries, and feedback.
Implement and maintain the highest quality control measures.
Help implement creative ideas to grow covers, revenue and guest experience..
Foster a positive work culture and promote staff development.
Be the point of contact between the kitchen and the front of house during busy shifts.
Cover various roles in hosting and restaurant management.
Ensure we stick to health and safety regulations.
This is a full time position, 45 hours per week. Availability on weekends is esencial. Our main restaurant is located on the ground floor in a large, airy room with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates.
Apply now to join our team and be part of something extraordinary.
We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals.
Applicants must have the right to work in the UK.
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