We are recruiting on behalf of an independent, award-winning restaurant for a Chef de Partie or Senior Chef de Partie to join their kitchen team.
This role is ideal for a confident, driven chef looking to run a section and continue developing within a high-quality kitchen focused on seasonal British produce.
The Role
* Running your own section and supporting daily kitchen operations
* Preparing, cooking, and presenting dishes to a high standard
* Maintaining excellent food hygiene and health & safety standards
The Ideal Candidate
* Strong knife skills and solid section management experience
* Previous experience in a Michelin-starred or Rosette-awarded kitchen
* Passionate about cooking with quality, seasonal ingredients
* Reliable, positive, and able to work well as part of a team
* Minimum 2 years kitchen experience
Details
* Full-time, permanent
* Salary: £32,500£35,000 per year
* Hours: Wednesday eveningSunday lunch (Monday & Tuesday off)
* Location: On-site
Benefits
* Company pension
* Free or discounted meals
* Employee discounts
* Free parking and good transport links
This is a great opportunity for a Chef de Partie looking to progress in a well-run, professional kitchen.
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