A country pub in Oxfordshire is seeking an experienced Senior Sous Chef to support kitchen operations. You'll oversee service and work with a passionate team focused on fresh seasonal produce. Candidates should have a strong background in food-led kitchens and be comfortable managing a small brigade. The role offers a salary between £38,000 and £42,000 plus tronc, with live-in accommodation available. This is a fantastic opportunity to join a growing business in a beautiful countryside location.
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