A catering service provider is seeking an Executive Chef Manager in Leatherhead to oversee kitchen operations at St Andrews RC School. Responsibilities include preparing meals, managing kitchen staff, and ensuring high food quality and safety standards. The role offers a competitive salary of £46,222 per annum, a good work-life balance with term-time only hours, and comprehensive benefits. Candidates should have prior experience as an Executive Chef in a busy environment and demonstrate excellent leadership skills.
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