The Company An award-winning company who pride themselves on putting their employees first. A nationally recognised and growing company. The market leader within modern contemporary Hotels The Package: Up to £42,000 depending on experience £3000 Tronc Paid Overtime Great career progression within this branded group The Job Role: A Head Chef to lead a busy quality Gastro Pub with Rooms To continually drive standards of food and drinks service forward A Head Chef to take full P&L responsibility Developing a high-performing and motivated team The Requirements: The ideal candidate will be a strong hands-on operator who thrives in a busy environment Experience with managing large teams is a must You with have a passion and enthusiasm for delivering exceptional service The successful Head Chef will have led fresh food operations An engaging, friendly and enthusiastic personality is a must Must come from a busy Hotel or premium gastro pub background The Location: Epsom Due to location own transport is essential TH Contact Details: Consultant: Drew Tanner AMRT1_UKCT