A renowned British brewery in Branscombe is seeking a versatile Sous Chef to join their talented kitchen team. This opportunity allows you to work in a historic pub with locally sourced produce to create high-quality dishes. As a Sous Chef, you'll lead the kitchen team, ensuring that procedures and dish specifications are followed for customer satisfaction. The position includes various perks such as discounts on food and drink, training opportunities, and a meal provided for shifts over 6 hours.
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