An exclusive Private Members Club located on iconic Oxford Street in London is looking for a Senior Sous Chef to lead their kitchen team. This role involves overseeing kitchen operations, maintaining food quality, managing stock control, and training the team. The ideal candidate should have substantial experience in a similar environment, preferably in 5-star hotels or with AA Rosettes. The position offers a competitive salary package of up to £57,000 OTE, including a base salary of £45,000 plus Tronc.
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