Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up)
Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independent
Terre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves developing people and standards. Youll be an excellent all-roundercreative, organised, and trusted to lead from the front.
Coming from outside vegetarian/vegan kitchens is absolutely finewhat matters most is that youve trained in quality-led, high-standard restaurants and you care about great ingredients, confident technique, flavour, seasonality and sustainability.
If youre a Senior Chef de Partie ready for the next step, were open to appointing at CDP level with a clear development plan into Junior Sous responsibilities.
Job Type, Pay & Package
Full-time, permanent. Competitive salary & share of tronc depending on level and experience