Holroyd Howe is seeking a passionate Junior Sous Chef to join the kitchen team at Stowe School, Buckingham. This role involves supporting the Head Chef with daily operations, promoting high standards of food and service, and ensuring compliance with food safety regulations. Ideal candidates should have experience in contract catering, strong teamwork, communication skills, and a proactive approach to work. The position comes with a competitive salary of £35,000 and various employee benefits, including 28 days of holiday, professional development opportunities, and free meals during shifts.
#J-18808-Ljbffr