Job Opportunity: Assistant Head Chef - Permanent Role Location: North West (Travel Required for Events) Salary: £34,000 - £36,000 per annum Company: Leading Outside Catering Specialists Our client, a respected and dynamic outside catering company, is seeking a dedicated and experienced Assistant Head Chef to join their culinary team on a permanent, full-time basis. They are known for their high-end, creative, and customer-focused events - from sporting events to corporate functions - and pride themselves on delivering memorable culinary experiences. As Assistant Head Chef, you'll play a crucial role in maintaining their exceptional standards, working alongside their Executive Chef to bring passion, organisation, and leadership to their kitchens. Key Responsibilities: Collaborate with the Executive Chef to design innovative menus and food offers Ensure high product knowledge and excellence in food taste, presentation, and technique Develop event budgets in partnership with the CEO and manage kitchen costs efficiently Conduct client tastings and translate their vision into standout menu experiences Prepare weekly rotas, manage staffing levels, and enforce company policies Monitor kitchen budgets and food GP targets without compromising on quality Manage supplier relationships, place and receive orders, and control stock levels Lead monthly stock-takes and maintain accurate inventory records Uphold our 5* hygiene rating and ensure all back-of-house operations are safe and compliant Provide operational support across all venues as needed Handle all food stock deliveries and associated administrative documentation Ensure storage areas are secure, clean, and well-organised Communicate kitchen activity clearly across the wider team Build effective partnerships with internal stakeholders Represent and maintain the professional reputation of the business Stay current with new food trends and identify new product/service opportunities Be a role model, demonstrating professionalism and respect in every interaction What They're Looking For: A confident, creative, and experienced chef with a strong understanding of food cost management Excellent communication and organisational skills Proven ability to lead, motivate, and support a kitchen team Strong understanding of food safety and hygiene standards Experience in high-volume catering, preferably within events or outside catering Passion for food and a commitment to exceeding client expectations What They Offer: A permanent position in a growing and respected catering company Annual salary of £34,000 - £36,000 Opportunities for personal and professional growth The chance to work on exciting, high-profile events A supportive and passionate team environment If you're ready to take your culinary leadership skills to the next level and be part of a company that values innovation, quality, and people - we want to hear from you.