Food Technician - English & Mandarin Speaking Location: London Reporting to: Production Director Shift Pattern: Monday to Friday, 9:00am – 6:00pm *Candidate must speak fluent Mandarin* Role Overview This role involves supporting the development and improvement of food products within a fast-paced manufacturing environment. The successful candidate will contribute to product innovation, maintain quality standards, and provide technical expertise across multiple departments. Key Responsibilities * Monitor industry developments and consumer trends to support product strategy within the frozen food category. * Assist in the creation and refinement of products, ensuring consistency, quality, and compliance with specifications. * Define and implement manufacturing processes and quality benchmarks using appropriate technical methodologies. * Provide technical guidance to internal teams, including resolving product-related queries and challenges. * Work closely with procurement and suppliers to ensure raw materials meet required standards. * Support cross-functional collaboration with commercial and marketing teams on new product initiatives. * Contribute to continuous improvement activities, particularly in relation to product quality and production efficiency. * Undertake additional duties as required to support the wider team. Candidate Profile * Degree qualified in Food Science or a related discipline (postgraduate qualification desirable). * At least 3 years’ experience in a food manufacturing, product development, or technical role. * Familiarity with quality systems and regulatory requirements within the UK and EU food industry. * Working knowledge of food safety frameworks such as HACCP and GMP. * Strong organisational skills with the ability to prioritise workload and meet deadlines. * Effective communicator with a proactive and solution-focused approach. * High attention to detail and ability to operate in a dynamic environment. Languages * Fluent in Mandarin Chinese and English - Essential