Sous Chef - Contract Catering (Term Time Only) Location: Fordingbridge Hours: 44 hours per week Weeks per year: 46.5 Pay: £17.00 per hour Days Off: Wednesday & Sunday About the Role We are seeking an enthusiastic and reliable Sous Chef to join our contract catering team in Fordingbridge. This is a term‑time only position, offering great work-life balance while still providing full-time hours. You'll support the Head Chef in delivering fresh, high‑quality meals in a friendly, professional environment. Key Responsibilities Support the Head Chef in daily kitchen operations Prepare and cook high‑quality dishes in line with menu requirements Maintain excellent food safety, hygiene, and cleanliness standards Assist with ordering, stock rotation, and basic administrative tasks Contribute to a positive, team-focused working environment Working Hours Monday: 7:00am - 3:00pm Tuesday: 7:00am - 3:00pm Thursday: 7:00am - 3:00pm Friday: 10:00am - 7:00pm Saturday: 7:00am - 7:00pm Wednesdays & Sundays: OFF What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up Ability to work efficiently in a fast-paced catering environment Strong understanding of food safety and allergen management A team player with a great attitude and high standards Benefits Term‑time work offering work-life balance Competitive hourly rate Supportive team environment Opportunities for future development Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.