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Fryer/kitchen assistant

Colne
Boundary Outlet
Kitchen assistant
Posted: 7 August
Offer description

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Job Title: Fryer/Kitchen Assistant

Location: Banny's, Colne

Hours: 27 per week

About Us:

Banny's Fish & Chip Restaurant is renowned for serving high-quality fish and chips in a friendly and welcoming environment. We’re looking for a dedicated Kitchen Assistant/Fryer to join our team and help us maintain our reputation for excellent food and service.

Role Overview:

As a Fryer/Kitchen Assistant, you’ll be responsible for preparing and cooking food to the highest standards, especially perfecting our signature fish and chips. You’ll play a vital role in ensuring smooth kitchen operations and delivering a great dining experience for our customers. You must be 18 years of age or older to use the frying equipment.

Key Responsibilities:


* Prepare and cook food, including frying fish, chips, and other menu items to company standards.
* Ensure food is cooked to order efficiently and served fresh.
* Assist with food preparation tasks, such as portioning, battering, and prepping ingredients.
* Maintain cleanliness and hygiene in the kitchen, including equipment and workstations.
* Monitor stock levels and report replenishment needs to the supervisor.
* Always adhere to food hygiene and health and safety regulations.
* Work collaboratively with the kitchen team to ensure smooth service during busy periods.

What We’re Looking For:

* Experience in a kitchen or fryer role is preferred but not essential, as full training can be provided.
* A hardworking and reliable individual with a passion for cooking.
* Ability to work efficiently in a fast-paced environment.
* Strong attention to detail and commitment to food quality.
* A proactive team player with good communication skills.
* Flexibility to work evenings, weekends, and busy periods.

The Perks:

* Company Pension Scheme
* Employee Assistance Programme
* Long Service Awards
* Store Discount
* Free Parking
* Subsidisied Meals
* Learning & Development Training
* Gratuities


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Part-time


Job function

* Job function

Management and Manufacturing
* Industries

Restaurants

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