Hands-on training in a professional kitchen with experienced chefs. The opportunity to learn all aspects of cooking, from prep through to service within a supportive team environment. Competitive apprentice wages. Willingness to learn and work hard in a fast-paced kitchen. No previous kitchen experience required- just commitment and enthusiasm.
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Shift work, exact working days and hours to be confirmed
Expected Duration: 12 Months
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