A commis chef is required for one of West Sussex Best Hotels, located close to Littlehampton, Starting Salary £30,500pa
Our client is part of an award winning, historical hotel group who pride themselves on using only the best, local, seasonal produce.
This is a fantastic opportunity for a budding commis chef looking to gain invaluable experience from an accomplished head chef and executive chef who is a mulitple michelin star winner.
4 day working week
48 hours per week with tips between 200-300 per month
as well as some other fantastic benefits which can be discussed on application.
Responsibilities: - Prepare and cook menu items in accordance with established recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Assist with catering events as needed - Collaborate with the kitchen team to ensure smooth operation
Qualifications: - Previous experience as a line cook or in a similar role preferred - Knowledge of cooking techniques and food safety regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities
Please apply with your cv Below and we will call you to discuss in further detail
Job Types: Full-time, Permanent
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