Shepherd Neame is looking for a Chef de Partie to join our team kitchen. If you have some previous catering experience, are seeking a new challenge, and want to develop your career in the kitchen, this may be the perfect opportunity for you.
Located in Bearstead, near Maidstone, the Oak on the Green is situated on one of the prettiest village greens in England. Founded in 1665, the Oake Inn has hosted notable visitors including Baroness Orczy, creator of the Scarlet Pimpernel, and Kent leg spin bowler Alfred Percy 'Tich' Freeman. Today, the Oak on the Green is renowned for using largely local produce across its extensive menu, offering both British and Mexican cuisine.
We recognize that excellent chefs are essential to a successful kitchen. As part of our friendly and supportive team, you will play a key role in delivering outstanding service and food to our guests.
If you have proven catering experience, a passion for food, motivation, and are a great team player, we can provide training and support to help you succeed.
WHAT'S IN IT FOR YOU?
* Competitive hourly pay rate
* A share of tips in addition to your hourly wage
* Early wage withdrawal scheme
* 25% discount on food and drink at Shepherd Neame Managed Houses
* 25% discount on overnight Managed House Hotel bookings
* Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
* Sheps Hut discounts and offers on hundreds of high street shops and services
* Access to a Workplace Mental Health Platform
* Company pension plan
* Opportunities to develop and progress within our pubs, brewery, and support offices
* Flexible working hours
Shepherd Neame, Britain's oldest brewer, takes pride in its innovative approach. We are an authentic, independent business that values:
* Working Together
* Pride and Passion
* Authenticity
* Sheps Spirit
WHO ARE WE? Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. We are a family-owned business with an award-winning visitor centre and over 300 pubs and hotels across London and the South East, from historic city centers to the Kent coastline. We employ around 1,500 staff across our pub estate and more than 270 at our brewery and support offices. We are committed to diversity, equality, and inclusion, welcoming applications from all backgrounds and identities. We strive to create an inclusive and supportive work environment where everyone can thrive.
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