Chef de Partie – Organic Farm Kitchen & Restaurant | £35,000 OTE + Benefits | 45 hrs | Daytime Hours
Location: Gloucestershire (Cotswolds)
Salary: £31,000 base + approx. £4,000 tips/service (OTE £35,000 per annum)
Hours: 45 hours per week | 5 shifts | 7:00am – 4:00pm | Flexibility for evening events
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About the Role
We’re looking for a talented and passionate Chef de Partie to join the kitchen team at our award-winning organic farm and restaurant, where sustainability, craftsmanship, and quality come together.
You’ll work across our farm shop kitchen, delicatessen, restaurant, and private event spaces, using organic produce grown on-site to prepare nourishing, seasonal food. Every ingredient has a story — from field to fork — and this role offers the opportunity to be part of a culinary environment that’s as creative as it is ethical.
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Your Responsibilities
* Prepare and cook high-quality, seasonal dishes using organic farm produce.
* Support food production across multiple outlets — including the deli, restaurant, delivery service, and Heritage House events.
* Maintain consistent presentation and quality while managing your section efficiently.
* Contribute to menu development and seasonal specials alongside senior chefs.
* Maintain stock rotation, mise en place, and section readiness daily.
* Uphold the highest standards of food safety, hygiene, and HACCP compliance.
* Share your passion and skills by supporting and mentoring junior chefs.
* Collaborate closely with other departments to ensure smooth daily operations.
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About You
* Experience as a Chef de Partie (or strong Demi Chef) in a fresh food, quality-driven environment.
* A passion for organic, seasonal ingredients and sustainability.
* Excellent knife skills and familiarity with modern cooking techniques.
* Adaptable and confident working across different kitchen operations (farm shop, restaurant, and events).
* Strong attention to detail, organisation, and clear communication.
* Calm, positive, and professional under pressure.
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What’s on Offer
* £35,000 OTE (comprising £31,000 base + approx. £4,000 annual service charge)
* 45-hour week, primarily daytime shifts (7am–4pm)
* Flexibility for occasional evening events
* Discounts across food, retail, wellness, and treatments from day one
* Paid volunteering day annually for a charity of your choice
* Subsidised private medical insurance (Bupa)
* Pension scheme (up to 9% employee contribution, 4.5% employer)
* Life assurance (up to one year’s salary)
* 24/7 Employee Assistance Programme for mental and physical wellbeing
* Free parking and meals on duty
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Join the Journey
If you’re a creative, food-focused chef who values sustainability, balance, and genuine craft, this is an opportunity to join a team that’s redefining what modern farm-to-table cooking can be.
Please contact Jonny at jonny@knekthub.com or call 0161 528 5555.