Chef de Partie
£34,000 - £38,000
A brand new, recently launched restaurant in King's Cross, offering a unique opportunity for a Chef de Partie to join an opening team under the leadership of two Executive Chefs with Michelin experience. This is a kitchen focused on creativity, seasonality, and precision, operating with new equipment in a purpose-built space. Featuring an open fire bbq, nose to tail eating and a unique concept.
About the Concept:
Fresh, seasonal menus highlighting nose-to-tail cooking and British seafood.
Open-fire techniques and small plates with street food influences.
A professional, collaborative kitchen culture centred on quality and creativity.
What's on Offer:
Salary of £34,000 - £38,000 depending on experience.
A role in a solid, growing team with room to develop as the business grows.
Daily learning opportunities with chefs from Michelin backgrounds.
Access to new equipment and high-quality ingredients.
If you are looking to take the next step in your career in a kitchen that values creativity, quality, and teamwork, this could be your ideal move. Apply now and we'll be in touch .....
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