Sous Chef – High-End Mediterranean Bistro
London | £55,000 | 45 Hours per Week
PRS Recruitment is proud to represent a prestigious luxury brand in the search for an exceptional Sous Chef to join their very high-end, Mediterranean bistro-style restaurant in London.
This is an outstanding opportunity for a refined and passionate culinary professional who thrives in premium environments and has a deep-rooted understanding of Mediterranean cuisine.
The Role
As Sous Chef, you will work closely with the Head Chef to deliver exceptional, ingredient-led Mediterranean dishes at the highest standard. This is a leadership position within a beautifully designed, luxury setting where quality, precision, and creativity are paramount.
You will:
* Support the Head Chef in leading and developing the kitchen brigade
* Ensure consistently outstanding food quality and presentation
* Bring authentic Mediterranean knowledge and techniques to the menu
* Maintain impeccable standards of hygiene, organisation, and kitchen management
* Contribute to menu development with a strong understanding of seasonal Mediterranean ingredients
The Ideal Candidate
* Proven experience as a Sous Chef in a very high-end or luxury environment
* Deep understanding of Mediterranean cuisine (Italian, French coastal, Spanish, Greek or broader regional influences)
* Strong leadership skills with experience managing a professional brigade
* Calm, organised, and quality-driven under pressure
* Currently based in London with full working rights in the UK (essential)
What’s on Offer
* £55,000 salary
* 45 hours per week
* Opportunity to work within a recognised luxury brand
* A refined, bistro-style concept focused on premium Mediterranean cuisine
* Long-term career progression within a high-profile hospitality group
If you are a passionate Sous Chef with luxury experience and authentic Mediterranean expertise, we would love to hear from you.
Apply today through PRS Recruitment to be considered for this exceptional opportunity.