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Head chef

Northampton
Cherryred
Head chef
Posted: 6h ago
Offer description

We are seeking an experienced and passionate Head Chef to lead the kitchen of our vibrant and dynamic gastro pub. You’ll be responsible for delivering high-quality, seasonal dishes that blend traditional pub fare with modern culinary flair. As Head Chef, you'll oversee kitchen operations, manage food costs, maintain high standards of cleanliness and compliance, and inspire your team to create exceptional dining experiences.

Key Responsibilities:
* Lead and manage the kitchen team, ensuring smooth daily operation

* Develop and execute seasonal menus that reflect local ingredients and gastro pub standards

* Oversee food preparation and presentation to ensure quality and consistency

* Maintain kitchen hygiene and ensure compliance with food safety regulations (HACCP, Health & Safety)

* Monitor inventory, ordering, and stock rotation to minimize waste and control costs

* Recruit, train, and mentor junior chefs and kitchen staff

* Work closely with front-of-house and management teams to ensure customer satisfaction

* Manage food margins and work within budget targets

* Ensure clear communication and a positive kitchen culture

Required Skills & Qualifications:
* Proven experience as a Head Chef or Sous Chef in a similar gastro pub or restaurant environment

* Excellent culinary skills with a strong understanding of British and European cuisine

* Strong leadership, team management, and communication skills

* Knowledge of kitchen financials, food cost control, and supplier negotiation

* Relevant culinary qualifications (e.g., NVQ Level 3, City & Guilds)

* Up-to-date Food Safety and Hygiene Certifications

* Passionate about food, innovation, and delivering an outstanding guest experience

Desirable:
* Experience with menu engineering and dish costings

* Knowledge of dietary trends and allergen management

* First Aid and Health & Safety certifications

Benefits:
* Competitive salary + bonus potential

* Staff meals on shift

* Opportunity to shape the menu and food offering

* Career progression in a growing business

* Staff discounts and perks

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