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Quality systems manager

Bodmin
Ehrmann Cornish Dairy
Quality systems manager
€50,000 a year
Posted: 27 April
Offer description

About us

Ehrmann Cornish Dairy is home to two well‑loved names in dairy: the Bavarian‑founder, family‑owned Ehrmann, and the family‑founded Trewithen Dairy.

With a strong heritage of innovation and a deep commitment to quality, we work closely with 40+ local Cornish farmers to source the freshest milk for our clotted cream, yoghurts, butter, and soon‑to‑be high‑protein range, as well as Grand desserts.

We produce great‑tasting, high‑quality products loved by many in Cornwall and across the UK, thanks to increased distribution in major supermarkets.


Role Purpose

Own the site FSMS: supplier assurance, HACCP/TACCP leadership, PRP validation, hygiene, audit programmes, COP implementation, and internal audit closure—ensuring robust compliance to BRCGS and retailer standards.


Key Responsibilities

* Supplier approval management: Risk assessment, onboarding, ongoing compliance and performance.
* Customer COP implementation: Translate COP changes into SOPs, training, effectiveness checks; embed into factory practice. Ongoing GAP analysis.
* CCP & PRP audits: Design, conduct, and close out CCP/PRP audits with effective CAPA.
* HACCP & TACCP lead: Maintain plans, verification, and periodic review; lead site food defence.
* PRP validation: Validate key prerequisites (cleaning, allergen control, calibration, etc.).
* Independent hygiene audits & CIC: Drive improvements for manual clean processes; validate hygiene methods.
* Internal audit programme: Own scheduling and execution; ensure robust close‑out of NCs and recurrence prevention.
* Customer audit support: Prepare, represent the site, and manage close‑out.
* Non-conformance process oversight: Root cause quality (5‑Whys/Ishikawa) and effectiveness checks.
* Site activity risk assessments: Maintain and review task/process risk assessments.
* On-call duty: One weekend in three.


Qualifications & Experience

* 5+ years QA/Technical; strong audit leadership; retailer codes.
* HACCP Level 4; TACCP/VACCP training; Food Safety Level 4; Lead Auditor preferred.
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