Job Purpose:
To assist in the preparation, presentation, and serving of food and beverages to a high standard of hygiene and customer service, ensuring the smooth running of the catering operation.
Key Responsibilities:
* Assist with basic food preparation such as sandwiches, salads, and beverages.
* Serve food and drinks to customers in a friendly and professional manner.
* Maintain cleanliness and hygiene in all kitchen and dining areas, including washing up and cleaning surfaces.
* Follow food safety standards, including proper storage, handling, and temperature checks.
* Set up and clear down dining areas before and after service.
* Operate kitchen equipment such as dishwashers, coffee machines, and food warmers.
* Assist with receiving and storing deliveries appropriately.
* Report any maintenance or safety issues to the supervisor.
* Comply with all health and safety and food hygiene regulations.
* Support the catering team during busy periods and cover absences as required.
Requirements
Essential:
* Good communication and interpersonal skills
* Ability to work as part of a team
* Basic understanding of food hygiene and health & safety
* Willingness to undertake training
* Enhanced DBS
Desirable:
* Previous experience in a catering or food service environment
* Food Hygiene Level 2 certificate
* Knowledge of dietary requirements and allergen management