We’re delighted to be working with a luxury boutique property in beautiful North Norfolk, renowned for its contemporary yet relaxed style. This exclusive hotel combines understated luxury with a warm, welcoming atmosphere, offering guests a high-end countryside escape. The kitchen takes pride in a modern British menu with strong seasonal and local influences, showcasing the best produce Norfolk has to offer. Guests enjoy a mix of refined dining and more relaxed, brasserie-style options, all prepared with creativity, precision, and flair. The Opportunity We are recruiting for talented chefs of all levels – from Chef de Partie through to Sous Chef – to join a passionate and ambitious kitchen team. You’ll be working directly alongside an experienced Executive Head Chef, gaining valuable exposure and the chance to further develop your skills. This is a fantastic opportunity for chefs who thrive in a fresh food, high-quality environment and want to progress their career in a supportive and professional setting. What’s On Offer * Competitive salary £30,500 – £38,000 depending on experience * 4-day working week (48 hours) promoting a healthier work-life balance * Work with outstanding local and seasonal produce * A chance to contribute ideas and be part of menu development * Supportive, collaborative kitchen culture under a highly experienced Head Chef About You ...