A local seafood restaurant in Exmouth is seeking a talented Junior Sous Chef. This role involves cooking with the freshest seafood, supporting kitchen leadership, and mentoring junior staff. The successful applicant will enjoy opportunities for career progression, competitive salary, and various perks, including a paid sabbatical after 10 years. The company values sustainability, work-life balance, and an inclusive environment. If you're passionate about seafood and leadership, apply now and grow with us!
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