Head Chef / Senior Sous Chef Award Winning Country Inn near Harrogate Location: Just outside Harrogate, North Yorkshire Position: Full-time, Permanent Salary: Based on experience -live in from September About the Role: I am seeking a passionate and talented Head Chef or experienced Senior Sous Chef to lead the kitchen team at a stunning, independently-run country inn just outside of Harrogate. Known for its relaxed atmosphere, seasonal menus, and picturesque surroundings, this inn is a destination for locals and visitors alike who appreciate top-quality, locally sourced food in a warm, welcoming setting. Key Responsibilities: Lead and inspire a small, dedicated kitchen team Create and deliver seasonal menus using fresh, local ingredients Oversee all aspects of kitchen operations, including ordering, stock control, hygiene and food safety Maintain high standards of food presentation and consistency Contribute to the continued growth and reputation of the inns food offering What I'm Looking For: Proven experience as a Head Chef or Senior Sous in a quality pub, inn, or restaurant environment A genuine passion for great food, seasonality, and provenance Strong leadership and organisational skills Ability to work collaboratively in a close-knit team A calm, can-do attitude with a focus on excellence Perks & Benefits: Competitive salary and share of tips Opportunity to put your stamp on the menu and kitchen culture Supportive, independent ownership not a chain or branded group Potential live-in accommodation Work-life balance in a beautiful countryside location This is a fantastic opportunity for a creative and driven chef ready to take the next step in their career or to lead a kitchen in a rewarding, picturesque setting. AMRT1_UKCT