Head Chef, Popular wine bar, Greenwich
Salary: £45,000 to £50,000
A popular, well-established wine bar in Greenwich with a strong local following.
It is a semi-branded operation with a fresh food menu and busy services through the week.
Weekends are a key driver, with strong event trade and private bookings.
The role
* You will lead the kitchen and set the standard in a fast-paced, service-led site.
* You will be responsible for the menus within the company ethos, keeping food fresh, relevant, and right for the venue and its guests.
You will:
* Plan and deliver a fresh, seasonal menu that fits the brand style and guest expectations
* Lead busy lunch and dinner services and support weekend events from planning through to delivery
* Build prep and service systems that protect quality when covers climb
* Manage ordering, stock, waste, and gross profit
* Lead, train, and retain a small, capable kitchen team
* Own compliance and admin: HACCP, due diligence, allergens, training records
* Work closely with front of house to ensure events run to time and to brief the team clearly
You will bring:
* Head Chef experience in a busy, fresh-food venue
* Strong leadership and calm decision-making during peak service
* Solid menu development experience within a set style and brand guidelines
* Confidence with events, group bookings, and set menus
* Strong kitchen organisation and clean standards
What you get
* Salary of £45,000 to £50,000
* A busy, food-led wine bar with strong weekend trade
* A venue where events matter and your food offer drives return visits
* Space to shape menus, standards, and team performance within the company ethos
Apply Today
[image]