Sous Chef - Chichester - 2AA rosettes
We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.
The Perks
As Sous Chef you can expect the following: A competitive base salary of £35,000
Paid overtime great tips & service
Training and development opportunities within the onsite butchery and cheese making departments.
A superb range of benefits including gym membership, a health cash plan, and entry into the company bonus scheme.
Free parking, uniforms and staff meals whilst on shift.
Live in available, short term for relocation
The Place
Our client is a luxury estate with multiple outlets in Chichester. This role is for their grill and bistro restaurant with great service where their food take inspiration from their surroundings creating a unique dining experience.
The Person
The ideal Sous Chef will have the following: A strong track record working as a Sous Chef in a high quality fresh food setting
rosette experience preferable
Experience of working with fresh produce and a passion for the best locally sourced ingredients
Ability to work within a team & lead in the Head chef's absence
Positive attitude and passion for the industry
Due to the rural location, having your own reliable transport is essential
If you are an experienced Sous Chef looking for an exciting new role, apply now!
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