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Restaurant supervisor - hull

Hull
Prezzo Ltd
Restaurant supervisor
Posted: 13 August
Offer description

As a Duty Manager at Prezzo Italian, you'll be at the heart of the action - supporting the management team to keep the restaurant running smoothly and the energy high. You'll lead by example, helping deliver memorable service while ensuring every guest enjoys a warm, seamless experience. With confidence and care, you'll guide day-to-day operations, lead shifts with clarity, and offer hands-on support across both the floor and the kitchen. More than anything, you'll help foster a positive, welcoming space where your team feels motivated, connected, and proud to give their best.


How we work

* Respond with confidence and heart to unexpected challenges, making quick decisions that keep service standards high.
* Make every guest interaction count - engaging with warmth and delivering a personal touch that leaves a lasting impression.
* Rally with your team to stay aligned on daily goals, keeping service smooth and guest satisfaction front of mind.
* Partner closely with your management team to bring broader restaurant goals to life, supporting performance with purpose and pride.


Our Person - We are looking for someone who:

* Supports the Assistant Manager and General Manager in running shifts.
* Ensures the team is clear on their tasks and provides guidance where needed.
* Leads by example, maintaining high service standards and teamwork.
* Ensures guests feel welcome and looked after during their visit.
* Steps in to resolve minor guest issues and escalates where necessary.
* Supports the team in delivering an excellent dining experience.
* Helps train and develop new team members.
* Keeps the team motivated and engaged during shifts, ensuring everyone is working together effectively.
* Assists in managing stock levels and restaurant cleanliness.
* Ensures guests are safe by managing food safety, health & safety, and allergen procedures.
* Works with management to maintain efficiency and compliance and highlight potential risks.

Previous experience in a supervisory or team leader role, ideally in hospitality.

A positive attitude and strong communication skills.

Comfortable working in a fast-paced environment.

Ability to support and guide a team. Understanding of health & safety and food safety basics.

Passion for great service and guest experience.

Willingness to learn and develop in a leadership role.

"Better Careers for Everyone!" 12.61 per hour - plus tronc and access to our stunning commission scheme! Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends. Your birthday off! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, apply today and be part of the Prezzo family!

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