As a Butchery Machine Operator, you will:Equipment Set-Up & Pre-Operational Checks
* Complete all pre-start checks on TVI slicers and associated equipment
* Select correct slicing programmes for each product
* Verify calibration and alignment before production begins
Slicing to Specification
* Ensure steaks meet required thickness, weight, and visual standards
* Monitor slice consistency and adjust machine settings as required
* Stop production and escalate immediately if product is out of specification
Yield, Giveaway & Weight Control
* Achieve target yields and actively monitor giveaway
* Adjust slicing parameters based on weight checks
* Report deviations promptly
Quality & Traceability
* Complete raw material checks before slicing
* Verify traceability prior to production
* Escalate any product integrity or quality concerns
Operational Flow & Efficiency
* Maintain an organised slicing area
* Communicate proactively to prevent bottlenecks
* Take action to minimise downtime
First-Line Maintenance & Troubleshooting
* Carry out basic machine resets and clearances
* Report recurring faults to Engineering
* Support planned and reactive maintenance activities
Food Safety, GMP & Hygiene
* Follow GMP, hygiene, and food safety standards
* Handle tools and equipment safely
* Maintain a clean and compliant work area
Communication & Teamwork
* Communicate clearly with production, technical, and engineering teams
* Report issues early and accurately
* Support training and upskilling of new operators
You will have:
* Strong understanding of beef primals and slicing characteristics
* Experience using TVI slicers or similar slicing technology
* High attention to detail and quality
* Good numeracy with understanding of weight control and yield
* Strong communication skills and ownership mindset
* Comfort working in chilled production environments
You will demonstrate:
* Trust & Respect - Professional behaviour and communication
* Know the Purpose - Understanding impact on yield and customer expectations
* Own It - Accountability for slicing accuracy and product integrity
* Passion for Excellence - Consistent focus on quality
* Inspire Others - Willingness to support training and development
ABP UK is recruiting a Butchery Machine Operator to operate TVI slicing equipment within its chilled production facility in Glasgow. This role is responsible for delivering accurate, consistent slicing to customer specification, with a strong focus on food safety, yield, quality, and traceability., ABP UK is part of the ABP Food Group, one of Europe's leading beef processors supplying award-winning British and Irish products to retail, foodservice, and wholesale markets. ABP operates to the highest standards of food safety, traceability, and animal welfare, offering long-term careers within a stable, professional environment.
Butchery Machine Operator role based in Glasgow (Penston Road, G33), paying £13.50 per hour in a full-time, permanent position. Join ABP UK in a hands-on factory role operating TVI slicing equipment within a chilled food production environment., Permanent contract
* Competitive hourly rate
* On-site parking
* Internal training and development opportunities
* Employee assistance and welfare support