Chef de Partie – £13–£14 per hour plus cash tips
The position would be based in West Lothian, covering Hopetoun, Bathgate Golf Club, and Fork & Field.
Join our dynamic team as a Chef de Partie covering our venues in West Lothian. In this role, you’ll play a crucial part in our culinary operations, ensuring the preparation of high-quality dishes for our valued customers. This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles. If you have a passion for food, culinary arts, and maintaining excellent food safety standards, we’d love to hear from you.
Responsibilities:
* Preparing, cooking, and presenting high-quality dishes within your designated section.
* Being responsible for the kitchen team and reporting to the company executive chef
* Adhere to food safety protocols and maintain cleanliness in the kitchen area.
* Assist in the preparation of ingredients and cooking processes as needed.
* Contribute to maintaining a positive and efficient work environment in the kitchen.
Experience:
* Previous experience in a similar role within a restaurant or kitchen environment is essential
* Knowledge of culinary techniques, food safety practices, and kitchen operations is advantageous.
* Ability to thrive in a fast-paced environment and handle high-pressure situations effectively.
* Experience in cooking, meal preparation, or working in a restaurant setting is beneficial.
If you are a dedicated individual with a passion for cooking and a desire to excel in a dynamic culinary environment, we invite you to apply for the chef de partie position. Join our team and be part of creating exceptional dining experiences for our guests. Full-time position with competitive compensation awaits the right candidate.
Our Chefs work on a 4 day on, 3 Day off basis with always being off on a Monday and Tuesday.
Job Type: Full-time
Pay: £13 – £14 per hour plus tips
Additional pay:
* Tips
Benefits:
* Company pension
* Employee discount