Annual wage £12,313.60 Wages explained Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). Minimum Wage Rates Working week Monday to Thursday, 8:30am - 5.00pm. Friday, 8:30am - 4:30pm. Total hours per week: 37.0 Expected duration 12 Months Possible start date 01 Jun 2024 Date posted 4 days ago Apprenticeship level Intermediate Level 2 (GCSE) Reference number VAC1000247558 Positions 1 available What you will do in your working day To work with the catering team to provide excellent customer service To maintain and document procedures including temperature records, cleaning and maintenance and to work safely at all times To assist in the ordering and stock process for catering To support the food preparation and food services for commercial catering refectories, bookings and events including in the Gateway and other college sites To serve customers food and beverages on the till To participate in cleaning in the kitchens to a high standard To work to deadlines to achieve agreed outcomes The training you will be getting Level 2 Production Chef qualification Functional Skills in maths and English (if required) Training will take place in the workplace, provided by Wigan and Leigh College What to expect at the end of your apprenticeship Progression within the organisation may be available to the right candidate Requirements and prospects Desired skills and personal qualities Communication skills, IT skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Administrative skills, Number skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience Qualifications GCSE or equivalent English (Grade 4) Essential GCSE or equivalent Maths (Grade 4) Essential