Kitchen Porter - Full time & Part Time - Woking VISION OF THE ROLE: To contribute to the operation of the kitchen to produce a consistent delivery of service, health & safety and hygiene. To support the Head Chef in ensuring we meet and exceed our customer's expectations. MEASUREMENT OF SUCCESS: The Kitchen Porter will be measured against key criteria: Customer loyalty measured by Net Promoter Score (NPS) Health & Safety audit Head Chef and General Manager reviews, operational feedback, and personal objectives KEY RESPONSIBILITIES: * Assist the Head Chef to ensure that all aspects of the kitchen operation are aligned with the overall strategy for the club. * Assist the Head Chef in achieving a minimum of a GREEN pass in the Health & Safety audit. * Support the Head Chef in overseeing the care and maintenance of all assets, inventory, and resources within the kitchen environment. * To maintain hygiene levels ensuring all kitchen equipment, worktops and crockery is cleaned/sanitised as per guidelines and in line with current legislation. * To identify areas of concern in maintaining health, safety or hygiene standards. * Ensure level of personal compliance within the BGL Learning Portal is 100% at all times. * Ensure all BGL procedures and policies are adhered to. * Ensure that the entire kitchen team consistently deliver outstanding service levels to achieve maximum customer satisfaction.