Sous Chef / Junior Sous Chef Fresh Food Gastro Pub Windsor We are recruiting for an exciting opportunity at a busy, quality-led fresh food gastro pub in Windsor. This is a fantastic chance to join a professional kitchen focused on seasonal British cuisine, fresh ingredients, and cooking everything from scratch .
We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards. Ideally, applicants will have Rosette experience or experience working to a similar standard.
Sous Chef Up to £45,000 Package This is a key management role within the kitchen team, suited to a confident and mature chef with proven leadership skills.
You will need:
Strong fresh food experience in quality kitchens
Background in British seasonal cooking
Experience working with whole fish, premium meat cuts, and hyper-seasonal produce
Ability to lead, train, and motivate a team
Good organisational and communication skills
Calm and professional approach under pressure
48 hours per week
Up to £45,000 total combined gross
Junior Sous Chef £38,000 Perfect for a strong Chef de Partie or experienced senior chef ready to step into management.
You will need:
Experience across all kitchen sections
Strong fresh food background
Passion to learn and progress
Positive attitude and team mentality
Desire to train into a Sous Chef role over the next 612 months
45 hours per week
£38,000 per year
Whats on Offer Join a respected fresh food gastro pub in Windsor
Work with quality seasonal produce
Genuine career progression opportunities
Supportive and professional team environment
Strong salary packages available
If you are a passionate chef looking for your next challenge in a quality fresh food kitchen, apply today.
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