Are you a creative chef with a real love for food and flavour? Do you thrive in a fast-paced, inspiring kitchen where every dish matters? Restaurant Dominic Chapman at The Relais Henley is looking for a talented Chef de Partie to join our exceptional team.
This is your chance to craft dishes with the finest fresh, seasonal ingredients on a regularly evolving menu. If you’re ambitious, eager to learn, and ready to showcase your skills in a kitchen that celebrates quality and creativity, we’d love to hear from you.
What’s in it for you:
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Up to £31,000 per annum, plus service charge and paid breaks
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48 hours per week, straight shifts, 5 days out of 7
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28 days’ holiday (including bank holidays)
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Meals on duty
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Cycle to Work scheme
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Team and company social events
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Excellent discounts across The Relais Retreats collection
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Pension plan and genuine opportunities for career progression
What you’ll be doing
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Working closely with a skilled team of chefs to deliver exceptional, flavour-driven cuisine
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Cooking with fresh, seasonal ingredients — no shortcuts, no compromises
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Maintaining the highest food quality, hygiene, and safety standards
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Managing your section efficiently and contributing ideas for menu development
What we’re looking for
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A passion for food and a drive to continually improve your craft
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Experience at Chef de Partie level in a quality kitchen
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Creativity, organisation, and an eye for detail
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A team player who thrives in a positive, professional environment
If you’re ready to take the next step in your culinary career and work in a stunning riverside setting at The Relais Henley, we’d love to welcome you to the team.
Applicants must have the Right to Work in the UK to be considered for this role.