Sous Chef Term Time (41 working weeks) 40 Hours per week Rota is as follows: Sunday 08:00hrs-17:00hrs | Monday 11:00hrs-19:00hrs | Tuesday DAY OFF | Wednesday 08:00hrs-15:00hrs | Thursday 08:00hrs-16:00hrs | Friday 06:00hrs-14:00hrs | Saturday DAY OFF Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values u