Sous role available with High End Dining Pub & Restaurant Our Client is recruiting a Junior Sous or Sous Chef to work in their high end diniing pub in the Stow-on-the wold area of the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 48 hour 4 day week with excellent ADZN1_UKCT